Lapsang Souchong

Robust, smoky, and aromatic. Lapsang Souchong originated in the 17th century and is finished by being smoked over pinewood, resulting in its unigue taste. Feeling adventurous? Try adding some Lapsang Souchong to your next marinade, or stock; you can thank us later.

Ingredients

Black Tea

Black Tea | High Caffeine | Steep at 212°F for 3-6 mins

Hot Tea Steeping Instructions

Bring cold water to 212°F. Add 1 heaping teaspoon of loose leaves in a steeper, or one sachet per cup. Pour hot water over tea leaves, steep 3-6 minutes, remove tea leaves and enjoy. 

Iced Tea Steeping Instructions (Single Glass)

Follow hot steeping instructions, using only a ½ cup of hot water. Once hot steeping is complete, pour into ice filled glass and enjoy.

Cold Brew Steeping Instructions

In a 1 gallon pitcher, add cold water to 1 oz of loose leaves or 7 sachets. Refrigerate for 24 hours, remove leaves or sachets and enjoy.