• A cup of tea on a bed of dried honeybush and rooibos tea leaves with hazelnut, apple, and raisin pieces.
  • A close-up image of dried honeybush and rooibos leaves with dried apple, raisin, and hazelnut.
  • Nylon mesh pyramid tea bag filled with a single portion of loose tea leaves
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Bramble & Rose Tea Co

Apple Crunch Cake

Apple Crunch Cake

$24.00 USD
$24.00 USD
Sale Sold out
Bag Size

 

Like a childhood memory of a treat from Granny's kitchen. Warm and lightly sweet rooibos and honeybush blended with apple, raisin, and hazelnut. 

Ingredients

Green rooibos, green honeybush, apple, raisins, natural and artificial flavor, hazelnut. CONTAINS: TREE NUT (HAZELNUT)

Rooibos | No Caffeine | Steep at 212°F for 1-3 minutes


Hot Tea Steeping Instructions

Bring cold water to 212°F. Add one heaping teaspoon of tea leaves in a steeper or one sachet per cup. Pour hot water over leaves or sachet, steep 1-3 minutes, remove tea leaves or sachet and enjoy. 

Iced Tea Steeping Instructions (Single Glass)

Follow hot steeping instructions, using only a ½ cup of hot water. Once hot steeping is complete, pour into ice filled glass and enjoy.

Cold Brew Steeping Instructions 

In a 1 gallon pitcher, add cold water to 1 oz of loose leaves or 7 sachets. Refrigerate for 24 hours, remove leaves or sachets and enjoy for up to 5 days. Keep refrigerated.     


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