Black Currant

A traditional English cuppa. Rich black tea paired beautifully with sweet tart black currants.

Ingredients

Ceylon Black tea, black currant, black currant leaves, rosehips, hibiscus, and chicory.

Black Tea | High Caffeine | Steep at 212°F for 3 mins

Hot Tea Steeping Instructions

Bring cold water to 212°F. Add 1 heaping teaspoon of loose leaves in a steeper, or one sachet per cup. Pour hot water over tea leaves, steep 3 minutes, remove tea leaves and enjoy. 

Iced Tea Steeping Instructions (Single Glass)

Follow hot steeping instructions, using only a ½ cup of hot water. Once hot steeping is complete, pour into ice filled glass and enjoy.

Cold Brew Steeping Instructions

In a 1 gallon pitcher, add cold water to 1 oz of loose leaves or 7 sachets. Refrigerate for 24 hours, remove leaves or sachets and enjoy.